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1.
Elementary Food Science

by Vieira, Ernest.

Edition: 4th ed.Material type: book Book; Format: print Publisher: USA: Springer, 1996Availability: Items available for loan: UVAS Library [Call number: 540 Vieira 25060 4th 1996 Food.Science] (1).

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2.
Handbook of Hygiene Control in the Food Industry

by Lelieveld, H.L.M | Mostert, M.A | Holah, J.

Edition: 1st ed.Material type: book Book; Format: print Publisher: UK: CRC Press, 2005Availability: Items available for loan: UVAS Library [Call number: 664 Lelieveld 20510 1st 2005 Food.Science] (1). Checked out (1).

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3.
Introduction to Food Science

by Parker, Rick.

Edition: 1st ed.Material type: book Book; Format: print Publisher: USA: Cengage Learning, 2003Availability: Items available for loan: UVAS Library [Call number: 664 Parker 15318 1st 2003 Food.Science] (1).

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4.
Food Industries Manual / 24th ed

by Baker, Christopher G J | Ranken, M.D | Kill, R.C.

Edition: 24th ed.Material type: book Book; Format: print Publisher: USA: Springer, 1997Availability: Items available for loan: UVAS Library [Call number: 540 Baker 15756 24th 1997 Food.Science] (1).

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5.
Food Protein Analysis : Quantitative Effects on Processing

by Owusu-Apenten, Richard.

Edition: 1st ed.Material type: book Book; Format: print Publisher: USA: CRC Press, 2002Availability: Items available for loan: UVAS Library [Call number: 664 Owusu 20797 1st 2002 Food.Science] (1).

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6.
Food Science : 5th ed

by Hotchkiss, Joseph H | Norman N. Potter.

Edition: 5th ed.Material type: book Book; Format: print Publisher: India: CBS Publishers and Distributors, 1995Availability: Items available for loan: UVAS Library [Call number: 641.3 Hotchkiss 20489 1st 1995 Food.Science] (7). Checked out (2).

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7.
Tropical Food Chains : Governance Regimes For Quality Management

by Ruben, Ruerd | Boekel, Martinus Van | Tilburg, Aad Van | Trienekens, Jacques.

Edition: 1stMaterial type: book Book; Format: print Publisher: Netherlands: Wageningen Academic Publishers; 2007Availability: Items available for loan: UVAS Library [Call number: 338.10913 Ruben 24026 1st 2007 Food.Science] (1).

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8.
Engineering Properties of Foods / 3rd ed

by Rao, M. A | Rizvi, S. S. H | Datta, Ashim K.

Edition: 3rd ed.Material type: book Book; Format: print Publisher: USA: CRC Press, 2005Availability: Items available for loan: UVAS Library [Call number: 664.07 Rao 20459 1st 2005 Food.Science] (1).

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9.
Regulation of Functional Foods and Nutraceuticals : A Global Perspective

by Hasler, Clare M.

Edition: 1st ed.Material type: book Book; Format: print Publisher: USA: Wiley-Blackwell, 2005Availability: Items available for loan: UVAS Library [Call number: 363.192 Hasler 19057 1st 2005 Food.Science] (1).

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10.
Food Science and Technology / Vol.7

by Mahindru, S.N.

Edition: 1stMaterial type: book Book; Format: print Publisher: India: APH Publishing Corporation, 2009Availability: Items available for loan: UVAS Library [Call number: 664 Mahindru 23683 1st 2009 Food.Science] (1).

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11.
Newer Concepts and Applications for the Food Industry

by Reddy, Y. S.

Edition: 1stMaterial type: book Book; Format: print Publisher: India; Gene-Tech Books, 2006Availability: Items available for loan: UVAS Library [Call number: 664.024 Reddy 20631 1st 2006 Food.Science] (1).

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12.
Handbook of Food Engineering / 2nd ed

by Heldman, Dennis R | Lund, Daryl B.

Edition: 2nd ed.Material type: book Book; Format: print Publisher: USA: CRC Press, 2007Availability: Items available for loan: UVAS Library [Call number: 664 Heldman 19032 2nd 2007 Food.Science] (3).

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13.
CGMP's Food Plant Sanitation / 2nd ed

by Gould, Wilbur A.

Edition: 2nd edMaterial type: book Book; Format: print Publisher: USA: CRC Press; 1994Availability: Items available for loan: UVAS Library [Call number: 664.02 Gould 19043 1st 1994 Food.Science] (2).

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14.
Food Processing and Preservation

by Sivasankar, B.

Edition: 1stMaterial type: book Book; Format: print Publisher: India: Prentice-Hall of India Pvt.Ltd, 2004Availability: Items available for loan: UVAS Library [Call number: 641.4 Sivasankar 27083 1st 2011 Food.Science] (1).

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15.
Food Process Engineering : Theory and Laboratory Experiments

by Marwaha, Kavita.

Edition: 1stMaterial type: book Book; Format: print Publisher: India: Gene-Tech Books, 2010Availability: Items available for loan: UVAS Library [Call number: 644 Marwaha 24374 1st 2010 Food.Science] (1).

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16.
Principles and Practice For the Safe Processing of Foods

by Shapton, David.

Material type: book Book; Format: print Publisher: UK: CRC Press, 1998Availability: Items available for loan: UVAS Library [Call number: 664.07 Shapton 16024 1st 1998 Food.Science] (1).

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17.
Nonthermal Preservation of Foods

by Palou, Enrique.

Edition: 1stMaterial type: book Book; Format: print Publisher: USA: CRC Press; 1998Availability: Items available for loan: UVAS Library [Call number: 664.028 Palou 20632 1st 1998 Food.Science] (1).

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18.
Handbook of Food Preservation

by M. Shafiur Rahman.

Edition: 1st ed.Material type: book Book; Format: print Publisher: India: CRC Press, 2006Availability: Items available for loan: UVAS Library [Call number: 664.028 Shafiur 19174 1st 2006 Food.Science] (1).

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19.
Integrated Food Safety and Veterinary Public Health

by Buncic, Sava.

Edition: 1st edMaterial type: book Book; Format: print Publisher: UK: CABI, 2006Availability: Items available for loan: UVAS Library [Call number: 664.902 Buncic 23040 1st 2006 Food.Science] (1).

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20.
Food Safety : A Practical and Case Study Approach

by Marshall, Richard J.

Edition: 1stMaterial type: book Book; Format: print Publisher: USA: Springer, 2007Availability: Items available for loan: UVAS Library [Call number: 363.19262 Marshall 20486 1st 2007 Food.Science] (1).

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21.
Handbook of Applied Nutrition, Dietotherapy & Diet Management

by Punekar, Mangala | D'Souza, Jerry.

Edition: 1st ed.Material type: book Book; Format: print Publisher: New Delhi: SBS Publishers, 2010Availability: Items available for loan: UVAS Library [Call number: 615.854 Punekar 24675 1st 2010 Food.Science] (1).

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22.
Fundamentals of Food Process Engineering

by Toledo, Romeo T.

Edition: 3rd ed.Material type: book Book; Format: print Publisher: USA: Springer, 2007Availability: Items available for loan: UVAS Library [Call number: 664 Toledo 22884 3rd 2007 Food.Science] (1).

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23.
Agro-Food Marketing

by Padberg, Daniel I | Ritson, Christopher | Albisu, Luis.

Edition: 1stMaterial type: book Book; Format: print ; Literary form: not fiction Publisher: UK ; CAB International in association with the International Centre for Advanced Mediterranean Agronomic Studies(CIHEAM), 1997Availability: Items available for loan: UVAS Library [Call number: 635.0688 Padberg 15402 1st 1997 Food.Science] (1).

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24.
Foodborne Diseases :Case Studies of Outbreaks in the Agri-Food Industries

by Soon, Jan Mei.

Edition: 1st ed.Material type: book Book; Literary form: not fiction Publisher: USA: CRC Press; 2016Availability: Items available for loan: UVAS Library [Call number: 363.1926 Soon 31977 1st 2016 Food.Science] (1).

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25.
Food process engineering and technology

by Berk, Zeki.

Edition: 3rd ed.Material type: book Book; Literary form: not fiction Publisher: India: Academic Press; 2018Availability: Items available for loan: UVAS Library [Call number: 664 Berk 32976 3rd 2018 Food.Science] (1).

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